The Red Currant is a native plant found along the west coast of North America. It produces small, bright red berries with a tart flavour, perfect for jams, syrups, and pies. While this variety is self-pollinating, it will yield more fruit with a second pollinator. It may take a few years to start bearing fruit, but once established, it has a productive lifespan of 15 to 20 years and requires minimal maintenance. The Red Currant is resistant to common pests and diseases, including aphids and currant fruit fly. Tolerant of drought, heat, and cold winters, this resilient plant is also fairly fire-resistant, making it a great choice for diverse climates.