The Ure Pear is exceptionally hardy and highly productive. This tree produces small, light green-yellow pears with a sweet and juicy taste. While the pears don’t store for long, they are perfect for fresh eating, cooking, or preserves. To produce fruit, the Ure Pear requires an additional pollinator, such as Golden Spice, and should be pruned regularly. Known for its strong resistance to fire blight and urban pollution, the Ure Pear thrives in colder northern climates, making it an ideal choice for those regions.