The Brookred Plum extends the plum season with its late-season fruit. In spring, clusters of fragrant white flowers bloom, followed by dark red plums with orange flesh in late summer. These plums are perfect for fresh eating, preserves, and canning. The tree requires cross-pollination with another plum variety, such as Opata, Pembina, or Tecumseh, and regular pruning to produce fruit. This hardy plum is an excellent choice for northern climates, making it ideal for both gardeners and orchardists.